Bianco

$0.00 NZD
"Boots"

Who said food-grade footwear couldn’t be comfortable? With excellent grip in wet and greasy conditions, the Bianco boots are ideal for food processing.

CERTIFIED TO: STANDARD AS 2210.3:2019 | CLASSIFICATION 1 - ID2815 | ASTM F2413 - 18 INCLUDING EH (CLAUSE 5.6)

Features

  • Steel Toe Cap

    Broad fitting 200 joule impact resistant Type 1 steel toe cap.

  • Comf2Bull Footbed

    Soft PU Comf2Bull footbed, with gel inserts at the high impact strike points.

  • TPU Outsole

    The TPU outsole features an aggressive self-clearing tread pattern providing superior grip, stability and abrasion resistance.

  • Electrical Hazard Resistance

    Where there is a risk that a person may come in contact with a live electrical circuit, electrical shock hazard footwear will provide the best possible protection against electrical shock hazard. This boot is certified to ASTM F2413-18. Clause 5.6 for electrical shock hazard resistance.

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